The Kwadwoan Series: A Complete Course in Food and Nutrition Textbook for SHS – WASSCE Focused (Paperback Edition) is a comprehensive and authoritative resource designed for Senior High School (SHS) students in Ghana. Carefully structured to align with the NaCCA (National Council for Curriculum and Assessment) and Ghana Education Service (GES) syllabus, this textbook provides complete coverage of Food and Nutrition for effective classroom learning and successful WASSCE preparation.

This all-in-one course explores essential topics such as:

• Nutrients and their functions

• Balanced diet and meal planning

• Food preparation and cooking methods

• Food preservation and storage

• Kitchen hygiene and safety practices

• Diet-related diseases and health

• Food commodities and catering principles

Each chapter is presented in a clear, student-friendly format with illustrations, practical examples, revision questions, and examination-style exercises to strengthen understanding and exam readiness.

The Kwadwoan Series Food and Nutrition Textbook combines both theory and practical knowledge, making it ideal for SHS 1–3 students, teachers, and private candidates. It equips learners with essential skills for academic success and future careers in hospitality, catering, nutrition, and home economics.

✅ Comprehensive SHS Coverage (SHS 1–3)
✅ WASSCE-Focused Revision & Practice Questions
✅ Aligned with Ghana’s SHS Food & Nutrition Syllabus
✅ Clear Explanations with Practical Applications
✅ Durable Paperback Edition – Suitable for Everyday Use